Wedding Catering
Your Perfect Day, Beautifully Served
From intimate ceremonies to grand receptions, Quickbite Catering brings elegance, flavour, and flawless service to your most important day.
Tailored to Your Vision
Every wedding is unique, and so is every menu we create. Our team works closely with you to design a dining experience that reflects your style — whether that's a relaxed Caribbean buffet or an elegant plated dinner. We handle every detail so you can focus on celebrating.
The Menu
Entrée Selections
Choose from our curated proteins, each prepared with care and served with complementary sides.
Beef
Elegant, restaurant-quality beef entrées perfect for a refined wedding dinner.
- Braised Osso Buco — $15/person
- Grilled Filet Mignon with Mushroom Madeira Sauce (5 oz) — $25/person
- Served with: Garlic Mashed Potatoes and Buttered Broccoli
Chicken
Beautifully prepared chicken dishes that impress without compromise.
- Spinach & Artichoke Stuffed Chicken Breast with Roasted Garlic Parmesan Cream Sauce — $15/person
- Chicken and Shrimp Kebab — $10/person
- Served with: Au Gratin Potatoes and Green Beans with Roasted Garlic and Almonds
Fish
Delicate, expertly prepared fish entrées for a sophisticated wedding menu.
- Poached Halibut Fillet Veronique — $15/person
- Crispy Skin Salmon with Hollandaise Sauce — $15/person
- Served with: Croquette Potatoes and Buttered Broccoli
Pork
Flavourful, beautifully presented pork options to round out your wedding menu.
- Bacon-Wrapped Pork Tenderloin with Maple Dijon Glaze — $10/person
- Herb-Crusted Pork Chop with Mushroom Marsala Sauce — $10/person
- Served with: Garlic Mashed Potatoes and Green Beans with Roasted Garlic and Almonds
Soups
Refined, warming soups to begin your wedding dinner on an elegant note.
- French Onion Soup — $4/person
- Coconut Carrot Soup — $4/person
- Beef Consommé — $4/person
How We Serve
Service Styles
We offer two service formats to suit your venue, guest count, and vision.
Buffet Style
$20–$25/person
A relaxed, abundant spread allowing guests to serve themselves from a curated selection of hot and cold dishes.
- Salad and soup station
- Choice of 2 proteins
- Sides
- Rolls & butter
- Non-alcoholic beverages
Plated Dinner
$25–$30/person
A refined, restaurant-style experience with individually plated courses served directly to your guests.
- Soup and salad course
- Choice of entrée (chicken, beef, or vegetarian)
- Seasonal vegetables
- Starch
- Dessert
Ready to Plan Your Wedding Menu?
Contact us today to discuss your vision, guest count, and any dietary requirements. We'll craft a custom proposal just for you.