Platters | Salads | Sandwiches | Appetizers | Soups | Main Course | Desserts
Platters
Crudites
(An assortment of raw vegetables with dipping sauce)
Fruits
(An assortment of seasonal fruits)
Charcuterie
(An assortment of cheeses, crackers, & grapes)
Salads-Samples
Caesar Salad
(Romaine Lettuce, Croutons, Caesar Dressing, Parmesan)
Kale and Mandarin Salad
(Chopped Kale, Mandarins, Orange Vinaigrette, Crumbled Feta)
Garden Salad
Greek salad
Antipasti
Sandwiches-Samples
Egg
(includes green onions, mayo, salt & pepper served on Brown or White Bread)
Tuna
(includes green onions, mayo, salt & pepper served on Brown or White Bread)
Grilled Vegetables
(includes grilled zucchini, yellow squash, red onion, red pepper, hummus, served on baguette, brown or white bread)
Roast Beef
(includes honey mustard, lettuce & Cheddar Cheese served on baguette, brown or white bread)
Turkey & Swiss Cheese
(includes cranberry mayo, Swiss cheese, lettuce & tomato served on baguette, brown or white bread)
Ham & Cheddar Cheese
(includes mayo, cheddar cheese, lettuce served on baguette, brown or white bread)
Appetizers-Samples
Bruschetta
Beef Sliders
Falafal
Sausage Rolls
Beef Empanadas
Chicken Wings
Barbequed Spare Ribs
Macaroni and Cheese Balls
Roasted Pineapple with Orange Glaze
Vegetable Spring Rolls
(Served with Sweet & Sour Sauce)
Vegetable Samosas
(Served with Tamarind Sauce)
Arancini Rice Balls
(Served with Classic Tomato Sauce)
Breaded Shrimps
(Served with Coconut Curry Sauce)
Jerk Chicken Kabobs
(Served with Roasted Garlic Aioli)
Salmon Kabobs
(Served with Teriyaki Sauce)
Bocconcini & Tomato Skewers with Balsamic Glaze
Soup-Samples
French Onion Soup
(Caramelized Red Onion, Beef Broth & Three Cheese Croutons)
Carrot Ginger Coconut Soup
(Onions, Carrot and Ginger with Coconut Cream)
Garden Vegetable Soup
(Carrot, Onion, Celery, Broccoli, & Beans in a Vegetable Stock)
Rosemary Lentil Soup
(Carrot, Onion, Celery, Rosemary, & Lentil in a Chicken Stock)
Dessert-Samples
Cherry Cheesecake
Mango Cheesecake
Creme Brulée
Brownies
Fruit Tartlets
Jamaican Rum Cake
Special Wedding Menu
STARTER
BRUSCHETTA
Colorful Roasted Heirloom Tomatoes with Herbs and Olive Oil Layered over Creamy Ricotta atop tender-crisp French
OR
A TRIO OF MELONS
on a Raspberry Coulis and Pineapple Salsa
SALAD
GARDEN SALAD
Romain Lettuce, Bibb Lettuce, Radicchio, Tomatoes, with Balsamic Vinaigrette
OR
Kale and Mandarin Salad
Crunchy Kale and Radicchio, Mandarin, Cranberries, Red Pepper, Orange Vinaigrette top with Fetta Cheese
SOUPS
CHICKEN CONSOMME
OR
ROASTED BUTTERNUT SQUASH
MAIN COURSE
HAND CARVED BEEF TENDERLOIN
Served with Pink Peppercorn Sauce on Scallop Potatoes
OR
ARTICHOKE AND SPINACH STUFFED CHICKEN
Served with Mozzarella Sauce, Roasted Sweet Potatoes, Yellow and Red Beets, Carrots and Asparagus
OR
CAJUN SPICE GRILLED SALMON
Served with Lemon Beurre Blanc Sauce, Scallop Potatoes
Roasted and Asparagus
DESSERTS
CHOCOLATE MOUSSE AND CONNOLI
OR
FRESH VANILLA CRÈME BRULEE
Served with shortbread biscuits
Overview
We provide a customized catering menu packages for a variety of functions, including: office, social, and family events, and more. Take a look at our menu and contact us for a quote and more info today.
