Catering menu

We provide a customized catering menu packages for a variety of functions, including: office, social, and family events, and more. Take a look at our menu and contact us for a quote and more info today.

Platters | Salads | Sandwiches | Appetizers | Soups | Main Course | Desserts


Platters

Crudites
(An assortment of raw vegetables with dipping sauce)

Fruits
(An assortment of seasonal fruits)

Charcuterie
(An assortment of cheeses, crackers, & grapes)


Salads

Caesar Salad
(Romaine Lettuce, Croutons, Caesar Dressing, Parmesan)

Kale and Mandarin Salad
(Chopped Kale, Mandarins, Orange Vinaigrette, Crumbled Feta)

Garden Salad

Greek salad

Antipasti


Sandwiches

Egg

Tuna

Grilled Vegetables

Roast Beef

Turkey & Swiss Cheese

Ham & Cheddar Cheese


Appetizers

Bruschetta

Beef Sliders

Falafal

Sausage Rolls

Beef Empanadas

Chicken Wings

Barbequed Spare Ribs

Macaroni and Cheese Balls

Roasted Pineapple with Orange Glaze

Vegetable Spring Rolls
Served with Sweet & Sour Sauce

Vegetable Samosas
Served with Tamarind Sauce

Arancini Rice Balls
Served with Classic Tomato Sauce

Breaded Shrimps
Served with Coconut Curry Sauce

Jerk Chicken Kabobs
Served with Roasted Garlic Aioli

Salmon Kabobs
Served with Teriyaki Sauce

Bocconcini & Tomato Skewers with Balsamic Glaze

Bocconcini & Tomato Skewers with Pesto Balsamic Glaze


Soup Samples

French Onion Soup
(Caramelized Red Onion, Beef Broth & Three Cheese Croutons)

Carrot Ginger Coconut Soup
(Onions, Carrot and Ginger with Coconut Cream)

Garden Vegetable Soup
(Carrot, Onion, Celery, Broccoli, & Beans in a Vegetable Stock)

New England Clam Chowder
(Clam Juice, Bacon, Potato & Cream in a Chicken Stock)

Rosemary Lentil Soup
(Carrot, Onion, Celery, Rosemary, & Lentil in a Chicken Stock)


Main Course

Rosemary Thyme Infused Filet Mignon
Served with Scalloped Potatoes and Honey Glazed Rainbow Carrots

Classic Shepherd’s Pie
Served with Herb Oil Green Beans and Rainbow Carrots

Artichoke and Spinach Stuffed Chicken Breast
Served with Pumpkin Rice, Grilled Asparagus, and Honey Glazed Baby Carrots

Jerk Chicken Kebab
Served with Caribbean Rice and Peas

Slow Roasted Bacon Wrap Pork Loin
Served with Garlic Mashed Potato and Quilted Broccolini with Pork Gravy Reduction

Grilled Cajun Spiced Salmon
Served and Scalloped Potatoes with Lemon Butter Sauce


Dessert Samples

Cherry Cheesecake

Black Forest Cake

Creme Brulée

Brownies

Fruit Tartlets

Lemon Burst Macaroon Bar


 

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