Catering menu
Platters | Salads | Sandwiches | Appetizers | Soups | Main Course | Desserts
Platters
Crudites
(An assortment of raw vegetables with dipping sauce)
Fruits
(An assortment of seasonal fruits)
Charcuterie
(An assortment of cheeses, crackers, & grapes)
Salads-Samples
Caesar Salad
(Romaine Lettuce, Croutons, Caesar Dressing, Parmesan)
Kale and Mandarin Salad
(Chopped Kale, Mandarins, Orange Vinaigrette, Crumbled Feta)
Garden Salad
Greek salad
Antipasti
Sandwiches-Samples
Egg
(includes green onions, mayo, salt & pepper served on Brown or White Bread)
Tuna
(includes green onions, mayo, salt & pepper served on Brown or White Bread)
Grilled Vegetables
(includes grilled zucchini, yellow squash, red onion, red pepper, hummus, served on baguette, brown or white bread)
Roast Beef
(includes honey mustard, lettuce & Cheddar Cheese served on baguette, brown or white bread)
Turkey & Swiss Cheese
(includes cranberry mayo, Swiss cheese, lettuce & tomato served on baguette, brown or white bread)
Ham & Cheddar Cheese
(includes mayo, cheddar cheese, lettuce served on baguette, brown or white bread)
Appetizers-Samples
Bruschetta
Beef Sliders
Falafal
Sausage Rolls
Beef Empanadas
Chicken Wings
Barbequed Spare Ribs
Macaroni and Cheese Balls
Roasted Pineapple with Orange Glaze
Vegetable Spring Rolls
(Served with Sweet & Sour Sauce)
Vegetable Samosas
(Served with Tamarind Sauce)
Arancini Rice Balls
(Served with Classic Tomato Sauce)
Breaded Shrimps
(Served with Coconut Curry Sauce)
Jerk Chicken Kabobs
(Served with Roasted Garlic Aioli)
Salmon Kabobs
(Served with Teriyaki Sauce)
Bocconcini & Tomato Skewers with Balsamic Glaze
Bocconcini & Tomato Skewers with Pesto Balsamic Glaze
Soup-Samples
French Onion Soup
(Caramelized Red Onion, Beef Broth & Three Cheese Croutons)
Carrot Ginger Coconut Soup
(Onions, Carrot and Ginger with Coconut Cream)
Garden Vegetable Soup
(Carrot, Onion, Celery, Broccoli, & Beans in a Vegetable Stock)
New England Clam Chowder
(Clam Juice, Bacon, Potato & Cream in a Chicken Stock)
Rosemary Lentil Soup
(Carrot, Onion, Celery, Rosemary, & Lentil in a Chicken Stock)
Main Course-Samples
Rosemary Thyme Infused Filet Mignon
Served with Scalloped Potatoes and Honey Glazed Rainbow Carrots
Classic Shepherd’s Pie
Served with Herb Oil Green Beans and Rainbow Carrots
Artichoke and Spinach Stuffed Chicken Breast
Served with Pumpkin Rice, Grilled Asparagus, and Honey Glazed Baby Carrots
Jerk Chicken Kebab
Served with Caribbean Rice and Peas
Slow Roasted Bacon Wrap Pork Loin
Served with Garlic Mashed Potato and Quilted Broccolini with Pork Gravy Reduction
Grilled Cajun Spiced Salmon
Served and Scalloped Potatoes with Lemon Butter Sauce
Dessert-Samples
Cherry Cheesecake
Mango Cheesecake
Creme Brulée
Brownies
Fruit Tartlets
Jamaican Rum Cake
We provide a customized catering menu packages for a variety of functions, including: office, social, and family events, and more. Take a look at our menu and contact us for a quote and more info today.
