Platters

Crudités
An assortment of fresh raw vegetables served with dipping sauce

Fruit Platter
An assortment of seasonal fruits

Charcuterie Board
An assortment of cheeses, crackers, and grapes

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Salads (Samples)

Caesar Salad
Romaine lettuce, croutons, Caesar dressing, Parmesan cheese

Kale & Mandarin Salad
Chopped kale, mandarin oranges, orange vinaigrette, crumbled feta

Garden Salad

Greek Salad

Antipasti

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Sandwiches (Samples)

Egg Salad
Green onions, mayo, salt & pepper
Served on brown or white bread

Tuna Salad
Green onions, mayo, salt & pepper
Served on brown or white bread

Grilled Vegetable
Grilled zucchini, yellow squash, red onion, red pepper, hummus
Served on baguette, brown, or white bread

Roast Beef
Honey mustard, lettuce, cheddar cheese
Served on baguette, brown, or white bread

Turkey & Swiss
Cranberry mayo, Swiss cheese, lettuce, tomato
Served on baguette, brown, or white bread

Ham & Cheddar
Mayo, cheddar cheese, lettuce
Served on baguette, brown, or white bread

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Appetizers (Samples)

Bruschetta
Beef Sliders
Falafel
Sausage Rolls
Beef Empanadas
Chicken Wings
Barbecued Spare Ribs
Macaroni & Cheese Balls
Roasted Pineapple with Orange Glaze
Vegetable Spring Rolls (served with sweet & sour sauce)
Vegetable Samosas (served with tamarind sauce)
Arancini Rice Balls (served with classic tomato sauce)
Breaded Shrimp (served with coconut curry sauce)
Jerk Chicken Kabobs (served with roasted garlic aioli)
Salmon Kabobs (served with teriyaki sauce)
Bocconcini & Tomato Skewers with Balsamic Glaze

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Soups (Samples)

French Onion Soup
Caramelized red onions, beef broth, three-cheese croutons

Carrot Ginger Coconut Soup
Onions, carrots, ginger, coconut cream

Garden Vegetable Soup
Carrot, onion, celery, broccoli, beans in vegetable stock

Rosemary Lentil Soup
Carrot, onion, celery, rosemary, lentils in chicken stock

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Desserts (Samples)

Cherry Cheesecake
Mango Cheesecake
Crème Brûlée
Brownies
Fruit Tartlets
Jamaican Rum Cake

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Special Wedding Menu

Starter

Bruschetta
Roasted heirloom tomatoes with herbs and olive oil layered over creamy ricotta on toasted French bread

OR

Trio of Melons
Served with raspberry coulis and pineapple salsa

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Salad

Garden Salad
Romaine, Bibb lettuce, radicchio, tomatoes, balsamic vinaigrette

OR

Kale & Mandarin Salad
Kale, radicchio, mandarin oranges, cranberries, red pepper, orange vinaigrette, topped with feta

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Soup

Chicken Consommé

OR

Roasted Butternut Squash Soup

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Main Course

Hand-Carved Beef Tenderloin
Pink peppercorn sauce, scalloped potatoes

OR

Artichoke & Spinach Stuffed Chicken
Mozzarella sauce, roasted sweet potatoes, beets, carrots, asparagus

OR

Cajun-Spiced Grilled Salmon
Lemon beurre blanc, scalloped potatoes, roasted asparagus

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Dessert

Chocolate Mousse & Cannoli

OR

Vanilla Crème Brûlée
Served with shortbread biscuits